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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup yellow cornmeal
3/4 cup boiling water
1 tsp. salt
2 tsp. chili powder
1/2 tsp. dried oregano
1/2 lb. salt pork, diced
2 md. yellow onions, diced
1 lg. clove garlic, minced
1 lg. egg, slightly beaten
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Directions:
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Sprinkle cornmeal slowly into boiling water in top part of double boiler. Add seasonings. Cook over boiling water for 45 minutes, stirring occasionally.
Meanwhile, fry salt pork until crisp; add onions and garlic and sauté for five minutes. Cool; add egg. Combine salt pork mixture with cornmeal. Mix thoroughly. Pour into oiled 9x5x3-inch loaf pan. Chill overnight.
Next day, unmold and slice into one-inch slices. Brown in hot fat on griddle over coals that have been heated to turn gray.
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