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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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8 lg. carrots, coarsely shredded
3 cups soft bread crumbs
Salt, to taste
Pepper, to taste
1 cup grated American or cheddar cheese
Warm milk, at 110-115°F
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Directions:
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Put carrots and bread crumbs in alternate layers in a shallow baking dish. Sprinkle each layer with salt and pepper. Sprinkle top with cheese. Add enough hot milk just to cover to the top of mixture. Bake in preheated 400°F oven for 1 hour.
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