|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 servings |
Prep. Time: |
:10 |
Total Time: |
|
Ingredients: |
|
|
1 cup raw rice
1 cup chopped fresh parsley
1 lg. green bell pepper, minced
2 tbsp. butter
1 tbsp. grated onion
1 tsp. salt, or to taste
|
Directions:
|
Cook rice according to rice directions, adding parsley during the last five minutes of cooking. Keep warm. Sauté green bell pepper in butter until tender. Add green bell pepper, grated onion and salt to the rice. Stir well; serve hot.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
