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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (16 oz.) dried black-eyed peas
5 cups water
2 tbsp. minced green onions
1 tbsp. Creole seasoning
1 tsp. dried parsley flakes
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. coarsely ground pepper
3 chicken-flavored bouillon cubes
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Directions:
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Sort and wash the peas; place in a large Dutch oven. Add water to cover the peas by 2 inches; let soak for 8 hours. Drain the peas and return to the Dutch oven. Add 5 cups of water and the remaining ingredients. Bring to a boil. Reduce the heat; cover and simmer for 45 to 60 minutes or until tender, stirring occasionally.
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