|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
Tomatoes, as desired
Bacon fat, as needed
Flour, as needed
Milk, as needed
Salt, to taste
Pepper, to taste
|
Directions:
|
Remove stem end from firm ripe or green tomatoes. Cut tomatoes into 1/2-inch slices. Dip slices into dry pancake mix or cornmeal; add salt and pepper to taste. Fry in bacon fat until brown, turning once. Just before removing from skillet, sprinkle each slice with 1/2 to 1 tsp. sugar. Keep warm in warm oven.
Stir flour and milk into drippings in skillet, using 3 tbsp. flour for each 3 tbsp. of drippings and 1-1/2 cup milk. Stir and cook until thickened. Season with salt and pepper. Pour gravy around tomatoes and serve at once.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
