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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. Jiffy corn muffin mix
2 eggs
1 can regular corn, undrained
1 can regular corn, drained
8 creamed corn, drained
8 oz. sour cream
2 tbsp. butter
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Directions:
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Mix all ingredients. Grease a 9x13-inch pan and pour in batter. Dot with butter; bake at 350°F for 45 minutes to 1 hour. Cut in squares and serve.
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I get so many requests for this recipe that I had to share it.
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