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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:20 |
Total Time: |
1 day |
Ingredients: |
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2 pkg. (10 oz. each) frozen Brussels sprouts
1-1/2 cups sugar
3/4 cup apple cider vinegar
1 tsp. salt
1/2 tsp. dry mustard
1 tsp. oregano
1 dash freshly ground black pepper
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Directions:
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Cook Brussels sprouts according to package directions; drain. Put in a shallow dish. Combine remaining ingredients in a small saucepan. Bring to a boil, remove from heat, and pour over Brussels sprouts. Cover dish and store in refrigerator at least 24 hours before serving.
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