Bob's Bourbon Chicken

1 chicken, cut up or 1-1/2 lb. boneless chicken breast

Glaze:
1 cup bourbon whiskey
1/2 cup dark brown sugar
2 tsp. Worcestershire sauce
1 cup ketchup
1 tbsp. fresh lemon juice
1/4 cup white vinegar
1/2 tsp. dry mustard
3 cloves garlic, minced
Salt and pepper, to taste

Directions:

Combine whiskey, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper. Brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken. Cook until chicken is done.

User Reviews:

THIS CHICKEN WASNT MADE FROM EGGS!! IT WAS MADE FROM HEAVEN!!!!

Submitted by KOTOR KING on December 05, 2003

MMM. Sounds pretty good!3/5

Submitted by C. O. on December 05, 2002

Tasty!

Submitted by Neptunus Rex on November 02, 2000

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