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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 potatoes, baked in oven or microwave
1/4 cup pesto
1/4 cup light or fat-free sour cream
Grated asiago or Parmesan cheese, to taste
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Directions:
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Slice off top quarter of baked potatoes. Scoop out interior and break up with a fork. Stir in pesto, sour cream and cheese. Mound in shells. Sprinkle with more cheese. Broil 4 inches from heat, until golden.
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