Potato and Leek Gratin

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Potato and Leek Gratin

Foodgeek:

Kathleen Morrison

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

1 lb. potatoes, peeled and thinly sliced
1 onion, sliced
1 pkg. Continental Cheese and Leek Soup powder
2 cups milk
1 tbsp. margarine

Directions:

Layer potatoes and onion in a greased baking dish. Blend soup with milk; pour over potatoes and dot with margarine. Bake at 190°C for 1 hour. Serve with barbecue.

User Reviews:

0 user reviews. Add your review of this recipe.

Potato and Leek Gratin

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

1 lb. potatoes, peeled and thinly sliced 1 onion, sliced 1 pkg. Continental Cheese and Leek Soup powder 2 cups milk 1 tbsp. margarine

Directions:

Layer potatoes and onion in a greased baking dish. Blend soup with milk; pour over potatoes and dot with margarine. Bake at 190°C for 1 hour. Serve with barbecue.

User Reviews:

0 user reviews. Add your review of this recipe.

1 lb. potatoes, peeled and thinly sliced
1 onion, sliced
1 pkg. Continental Cheese and Leek Soup powder
2 cups milk
1 tbsp. margarine