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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 lg. baking potatoes
1/2 cup no-fat sour cream
1/2 cup light butter, softened
1/2 cup chopped fresh chives
Salt and pepper, to taste
Chopped fresh chives (optional)
Paprika (optional)
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Directions:
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Heat oven to 400°F. Prick potatoes with fork to allow steam to escape. Bake for 60 to 75 minutes or until fork-tender. Reduce oven temperature to 375°F. Cut potatoes in half lengthwise; let cool approximately 15 minutes.
Using spoon, scoop out inside of potatoes, leaving a shell; set aside shells. In a large mixer bowl combine potatoes, sour cream, butter, 1 tbsp. chives, salt and pepper, if desired. Beat at medium speed until smooth, 1 to 2 minutes.
Fill shells with potato mixture. Place on cookie sheet. Bake for 15 to 20 minutes or until heated through. Sprinkle with chopped chives and paprika, if desired.
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Nutritional information, with 1/2 tsp. salt and 1/8 tsp. pepper added: 150 calories, 27 grams carbohydrates, 3 grams fat, 10 mg. cholestrol, and 190 mg. sodium.
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