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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. dry curd cottage cheese
2 tbsp. Ethiopian spiced butter
1/2 tsp. cayenne pepper
Black pepper, to taste
Salt, to taste
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Directions:
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Mix all of the ingredients, being careful not to break up the curds.
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This is another basic. The classic Ethiopian meal consists of many small courses.
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