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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups flour, sifted
1-1/2 tsp. baking powder
1 tsp. salt
1 can (16 oz.) cream-style, corn
1 egg, slightly beaten
1 cup corn oil
Powdered sugar
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Directions:
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Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry approximately 2 minutes on each side until golden brown. Drain on absorbent paper and dust with powdered sugar, if desired.
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