Overnight Cauliflower Salad

4 green onions, chopped
1 md. ripe tomato, diced
3 oz. Colby cheese, diced
1 rib celery, chopped
4 radishes, sliced
1 head cauliflower, broken into flowerets

Dressing:
1 cup mayonnaise
1 tsp. prepared horseradish, or more to taste
Garlic powder, to taste
10 drops hot pepper sauce, or to taste

Directions:

Combine salad ingredients and place in a large bowl. Combine dressing ingredients; blend well and pour over vegetables. Mix carefully. Cover bowl and refrigerate overnight so flavors can blend.

User Reviews:

I have made this salad many times and everyone has had great comments about it and wanted the recipe. It is a nice change in salad's. Great!

I enjoy this site and visit many times for a wealth of information.

Submitted by Flo Dolinshaw on December 08, 2002

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