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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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3 lb. potatoes, cubed
2/3 cup Parmesan cheese
1 cup ricotta cheese
4 cloves garlic, mashed
1/2 red onion, thinly sliced
1/2 cup olive oil
6 tbsp. cider vinegar
Salt and pepper, to taste
1/2 cup fresh parsley
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Directions:
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Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.
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