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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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2 cloves garlic
1 canned pimento, drained
2 egg yolks
1 pinch saffron
3/4 cup olive oil
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Directions:
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Crush garlic and add to a blender or food processor with 1 well-drained canned pimento, egg yolks and a pinch of saffron. Purée until smooth. Then, drop by drop at first, add the olive oil with the machine running, adding the oil more quickly as the sauce thickens. Spoon into a bowl to serve.
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