Potato Onion Casserole

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Potato Onion Casserole

Foodgeek:

Kathleen Morrison

Rating:

Servings:

8 servings

Prep. Time:

:10

Total Time:

:50

Ingredients:

4 to 5 potatoes, thinly sliced
4 to 5 onions, thinly sliced
Salt, to taste
Pepper, to taste
1 can cream of mushroom soup
3/4 cup milk
2 tbsp. butter or margarine

Directions:

Alternate potatoes and onions in layers in a greased 2-quart casserole, adding salt and pepper to each layer. Combine soup and milk; pour over layers. Dot with butter, and bake at 350°F for 40 to 50 minutes.

User Reviews:

0 user reviews. Add your review of this recipe.

Potato Onion Casserole

Foodgeek:

Rating:

Servings:

8 servings

Prep. Time:

:10

Total Time:

:50

Ingredients:

4 to 5 potatoes, thinly sliced 4 to 5 onions, thinly sliced Salt, to taste Pepper, to taste 1 can cream of mushroom soup 3/4 cup milk 2 tbsp. butter or margarine

Directions:

Alternate potatoes and onions in layers in a greased 2-quart casserole, adding salt and pepper to each layer. Combine soup and milk; pour over layers. Dot with butter, and bake at 350°F for 40 to 50 minutes.

User Reviews:

0 user reviews. Add your review of this recipe.

4 to 5 potatoes, thinly sliced
4 to 5 onions, thinly sliced
Salt, to taste
Pepper, to taste
1 can cream of mushroom soup
3/4 cup milk
2 tbsp. butter or margarine