Corn on the Cob with Cayenne and Lime

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Corn on the Cob with Cayenne and Lime

Foodgeek:

Kathleen Morrison

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

6 ears corn, shucked
6 tbsp. unsalted butter
1 tsp. cayenne pepper
2 tbsp. lime juice
1 tsp. salt

Directions:

Bring a large pot of salted water to a boil. Add corn and cook for 4 minutes -- no longer. In a small saucepan, melt butter with cayenne over medium heat. Add lime juice and salt.

Drain corn. Serve immediately with the cayenne butter sauce.

User Reviews:

0 user reviews. Add your review of this recipe.

Corn on the Cob with Cayenne and Lime

Foodgeek:

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

6 ears corn, shucked 6 tbsp. unsalted butter 1 tsp. cayenne pepper 2 tbsp. lime juice 1 tsp. salt

Directions:

Bring a large pot of salted water to a boil. Add corn and cook for 4 minutes -- no longer. In a small saucepan, melt butter with cayenne over medium heat. Add lime juice and salt. Drain corn. Serve immediately with the cayenne butter sauce.

User Reviews:

0 user reviews. Add your review of this recipe.

6 ears corn, shucked
6 tbsp. unsalted butter
1 tsp. cayenne pepper
2 tbsp. lime juice
1 tsp. salt

Bring a large pot of salted water to a boil. Add corn and cook for 4 minutes -- no longer. In a small saucepan, melt butter with cayenne over medium heat. Add lime juice and salt.

Drain corn. Serve immediately with the cayenne butter sauce.