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Foodgeek: |
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Rating: |
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Servings: |
9 servings |
Prep. Time: |
:20 |
Total Time: |
1:15 |
Ingredients: |
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1 9-inch pastry
1 sm. onion, chopped
1/2 lb. fresh mushrooms, sliced
2 tbsp. olive oil
3 eggs, beaten
1/2 cup evaporated milk
8 oz. sour cream
1/2 tsp. ground nutmeg
1 tsp. salt
1/2 tsp. pepper
1/2 lb. Swiss cheese, diced
1 tbsp. all-purpose flour
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Directions:
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Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges. Prick bottom and sides of quiche shell with a fork; bake at 425°F for 6 to 8 minutes. Let cool on rack.
Sauté onion and mushrooms in olive oil until tender. Combine next 6 ingredients in a large bowl; stir well. Combine cheese and flour; add to egg mixture. Stir in onion and mushrooms. Pour into pastry shell and bake at 350°F for 45 minutes or until set.
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