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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 tsp. honey
1 tsp. finely minced fresh ginger
1 lime, finely grated and juiced
4 tbsp. extra-virgin olive oil, or less
Seasonings, to taste
8-2/5 oz. mixed baby lettuces
1 bunch chives, roughly snipped
1/2 cup mint leaves
1/2 cup flat parsley leaves
1 cup edible flowers
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Directions:
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Mix together the honey, ginger, lime zest and juice. Whisk into the olive oil. Season to taste. Set aside.
Select the prettiest of the lettuce leaves and place in a large mixing bowl with the fresh herbs. Just before serving, re-whisk the dressing and pour over the leaves. Mix gently before adding the flowers. Serve on individual plates, arranged in airy layers.
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