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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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10 tbsp. finely chopped mint leaves
2 tbsp. finely chopped coriander leaves
2 to 4 tbsp. lime juice
1 green chili, seeded and finely chopped
4 spring onions, finely chopped
1 tsp. salt
1 tsp. caster sugar
1/2 tsp. garam masala
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Directions:
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Mix together all ingredients and briefly blend in a food processor. Serve in small bowls, surrounded by pakoras.
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