|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
12 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
5 new potatoes, scrubbed
1 onion
1 cauliflower
3-1/2 tsp. garam masala
1 tsp. chili powder
Oil
5-19/20 oz. gram flour
1/2 tsp. ground turmeric
|
Directions:
|
Cut potatoes into medium-thick slices. Slice onion into thick rings and cauliflower into thin florets. Mix together 1-1/2 tsp. salt with 1/2 tsp. garam masala and 1/2 tsp. chili and season all vegetables.
Heat oil in a deep-fryer or chip pan to 190°C (375°F). Sift gram flour with the remaining salt, garam masala, chili powder and turmeric into a mixing bowl. Gradually stir in about 200 ml. water to make a smooth, thick batter.
Carefully dip potato slices into batter. Fry over a medium heat until golden brown. Drain on paper towels and leave to cool. Continue until you have coated and fried all the vegetables. Once cold, re-heat oil to 190°C and re-fry in batches. Drain on towels. Serve hot or cold with mint chutney (see Recipe #4452).
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
