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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 can (10 oz.) cream of celery soup
1 tbsp. flour
4 tbsp. butter
1/2 tsp. garlic salt
2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained
1 tbsp. dry minced onion or 1 sm. onion, diced
Salt and pepper, to taste
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Directions:
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Combine soup, flour, butter and garlic salt in a saucepan over medium heat, stirring until smooth and piping hot. Combine with spinach and onion, adding salt and pepper to taste.
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Nutritional analysis per serving: 201 calories, 15 grams fat, 1533 mg. sodium, 42 mg. cholesterol, 63% calories from fat.
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