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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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1-1/2 cups corn
1/4 cup diced green bell pepper
1/4 cup diced mild red pepper
3 tbsp. oil
3 shallots, chopped
Salt and pepper
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Directions:
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Heat the oil and fry the peppers with the shallots for 3 minutes or so. Add the corn, salt and pepper. Cook for a further 5 to 10 minutes at low heat and serve.
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User Reviews: |
This is excellent. I have made it numerous times since I found it here and always get compliments. It deserves 5 stars, not three! |
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