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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lg. super-sweet onions (like Vidalia), thinly sliced
1/2 cup butter or margarine
8 oz. sour cream
1/2 tsp. dill weed
1/4 tsp. salt
8 oz. cheddar cheese, grated, divided
1 can (15 oz.) cream-style corn, undrained
1/2 cup milk
1 box (8-1/2 oz.) corn-muffin mix (like Jiffy)
1 egg, slightly beaten
4 drops hot red-pepper sauce
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Directions:
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Sauté onions in butter; stir in sour cream, dill, salt and half the cheddar. In separate bowl combine corn, milk, muffin mix, egg and pepper sauce. Put corn mixture in buttered 10-inch baking dish. Spread onion mixture over corn mixture. Top with remaining cheddar and bake at 325°F for 30 to 40 minutes.
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