|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2 cups fresh lima beans
4 cups fresh corn, cut from cob
3 tbsp. butter or margarine
1/2 cup whipping cream
1/2 tsp. salt
1/8 tsp. pepper
|
Directions:
|
Cook beans in boiling salted water approximately 15 minutes or until almost tender; drain. Add corn, butter, whipping cream, salt and pepper; mix well. Cook over low heat, stirring often, for 7 to 10 minutes or until corn is done.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
