Greek Roasted Peppers

2 md. red peppers, seeded
2 md. green peppers, seeded
1 tbsp. chopped fresh rosemary
1 tsp. crushed black peppercorns
1 dash salt
1/2 cup crumbled feta cheese
2 tsp. balsamic vinegar
Kalamata olives

Directions:

Cut peppers into 1-inch strips. Arrange skin-side up on baking tray. Brush liberally with olive oil. Season with rosemary, peppercorns and salt. Roast in a pre-heated oven at 450°F for 20 minutes. Turn peppers over. Roast another 10 minutes. Arrange peppers on a serving platter. Top with feta cheese. Sprinkle with balsamic vinegar. Garnish with kalamata olives. Serve warm as a side dish or cold as a salad.

User Reviews:

I haven't tried this recipe but judging it from the ingredients it's one of the best.

Submitted by Mary Karagianni on December 07, 2002

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