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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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1 cup vegetable broth
6 tbsp. tomato paste
2 tsp. red chili paste
1 tbsp. fresh lemon juice
1/2 tsp. ground cumin
1 tbsp. minced fresh parsley
1 tbsp. minced cilantro
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Directions:
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Combine all ingredients in a pot. Over a medium heat simmer until slightly thickened, approximately 5 minutes.
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Recipe from Vegetarian Times, July 1993.
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