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Foodgeek: |
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Rating: |
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Servings: |
5 cups |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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1/4 cup shortening or bacon drippings
5 cups pink or pinto beans, divided
3/4 to 1 cup water
1 clove garlic, minced
1/4 tsp. chili powder
Salt
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Directions:
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Heat shortening or drippings in heavy skillet. Mash 1 cup beans into drippings. Add 1 cup beans and approximately 3 tbsp. water; mash beans as they are added. Repeat until all beans are used. Add garlic, chili powder and salt to taste. Heat, uncovered, until beans are thickened; stir occasionally. Serve as a side dish.
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