|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup uncooked rice
1 cup water
1 cup orange juice
1 tsp. reduced-calorie margarine
1 dash salt
1 tbsp. freshly grated orange rind
1/2 cup fresh orange sections, seeded
|
Directions:
|
In a 2-quart microwave safe casserole combine the rice, water, orange juice, margarine and salt. Cover; microwave on high for 5 minutes. Stir in the orange rind. Turn the bowl 1/4 turn. Microwave on high an additional 10 minutes, turning the bowl after 5 minutes. Do not uncover the bowl. Allow to set, covered, for an additional 10 minutes or until all the liquids have been absorbed. Immediately before serving, fluff with a fork, add orange sections and mix gently.
|
|
|
Makes approximately 6 100-calorie servings.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
