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Foodgeek: |
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Rating: |
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Servings: |
2 dozen |
Prep. Time: |
:15 |
Total Time: |
:40 |
Ingredients: |
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2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 cup walnuts, chopped
2/3 cup butter or margarine
2 cups brown sugar
2 eggs, slightly beaten
2 tsp. vanilla
6 oz. semi-sweet chocolate chips
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Directions:
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Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brwon sugar; beat well. Let cool. Add eggs and vanilla; Blend well. Add flour mixture, a small amount at a time, mixing well after each addition. Spread in greased 9x12-inch baking pan. Bake at 350°F for 20 to 25 minutes. Do not overbake. Cool in pan and cut in squares.
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