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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 oz. romaine lettuce
1-1/2 cups shredded fennel
1 cup cauliflower florets
1/2 cup sliced red onion
Tart Lime Dressing:
1/2 cup fresh lime juice
1 tbsp. olive oil
1 cup minced garlic
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 tsp. paprika
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Directions:
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Wash, dry and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets and red onion. Prepare tart lime dressing. Sprinkle dressing over salad and toss just before serving.
Tart lime dressing:
Combine all ingredients and mix well.
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Food exchanges per serving: 1 vegetable exchange + 1 fat exchange. Nutritional information per serving: 7 grams carbohydrate, 2 grams protein, 3 grams fat, 60 calories.
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