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Foodgeek: |
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Rating: |
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Servings: |
2 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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12 oz. semi-sweet chocolate pieces
1 pkg. (8 oz.) cream cheese
2/3 cup evaporated milk
1 cup walnuts, chopped
1-1/2 cups sugar
1/2 cup margarine
2 eggs
1/2 tsp. vanilla extract
3 cups flour
1 tsp. baking powder
1/2 tsp. salt
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Directions:
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In saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth. Stir in nuts. Preheat oven to 375°F.
In a large bowl, cream sugar and margarine until light and fluffy, Blend in eggs and vanilla. Add flour, baking powder and salt; mix well. Press half of flour mixture onto bottom of 12x9x2" baking pan. Spread chocolate mixture over crust. Sprinkle with remaining crust mixture; press down gently. Bake 30 minutes or until crust is lightly browned.
Cool and cut into bars. To freeze: prepare as directed. Wrap securely; freeze. When ready to serve, thaw unwrapped at room temperature, approximately 2 hours.
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