Salad Nicoise

Salad Bar Items:
6 sm. new potatoes
1 lb. green beans
1/2 lb. mixed greens
1 cup artichoke hearts
6 tomato wedges
3 eggs, hard-boiled and halved
1/2 cup black olives
1 can (6 oz.) tuna packed in water

Vinaigrette:
3 tbsp. white wine vinegar
2 tsp. Dijon mustard
1 tsp. garlic, smashed with salt until paste
Pepper, to taste
9 tbsp. extra-virgin olive oil

Directions:

In a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in olive oil while whisking constantly. Arrange salad decoratively on a platter. Drizzle with the dressing.

Comments from Kathleen Morrison :

Per serving: 2015 calories (kcal), 131 grams total fat (55% calories from fat), 35 grams protein, 198 grams carbohydrate, 0 mg. cholesterol, 1001 mg. sodium. Food exchanges: 8 grain (starch), 0 lean meat, 11-1/2 vegetable, 0 fruit, 25-1/2 fat, 0 other carbohydrates.

Recipe from Cooking Live Show #CL9339.

User Reviews:

Its not obvious to me, could you please explain, Zelda.

Submitted by Phil on December 08, 2003

there is an obvious miscalculation in this caloric calculation

Submitted by zelda on December 06, 2003

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