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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 md. potatoes, cut into 1/3-inch slices
1/3 cup cider vinegar
2 tbsp. vegetable oil
2 tbsp. water
1/4 tsp. pepper
1 cup diced tart red apples
1 lb. light Polish sausage, sliced 1/3-inch thick
1 can (10 oz.) sauerkraut, rinsed and thoroughly drained
1/4 cup sliced green onions
1/4 cup chopped parsley
Salt, to taste
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Directions:
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In a 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, approximately 12 minutes; drain. Meanwhile, in large bowl whisk together vinegar, oil, water and pepper. Mix in apples.
In large non-stick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels. Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.
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Possible menu: crusty peasant bread, chocolate frozen yogurt with fudge sauce and cherries.
Nutritional information per serving: 460 calories, 29 grams fat, 410 mg. cholesterol, 1340 mg. sodium, 35 grams carbohydrate, 4 grams fiber, 20 grams protein.
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