Russian Smoked Trout Salad

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Russian Smoked Trout Salad

Foodgeek:

Kathleen Morrison

Rating:

Servings:

4 servings

Prep. Time:

:05

Total Time:

Ingredients:

1 lb. hot smoked lake trout
1/2 cup sour cream
2 tbsp. chopped green onions
Freshly ground pepper
1/2 tsp. celery salt
2 tbsp. chopped parsley
Lettuce leaves

Directions:

Break salmon into bite-sized pieces and add sour cream, onion, parsley and celery salt. Season with pepper. Serve in lettuce cups.

Comments from Kathleen Morrison :

Recipe from Smoking Salmon & Trout, by Jack Whelan (Airie Publishing, Deep Bay, B.C.).

User Reviews:

0 user reviews. Add your review of this recipe.

Russian Smoked Trout Salad

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

:05

Total Time:

Ingredients:

1 lb. hot smoked lake trout 1/2 cup sour cream 2 tbsp. chopped green onions Freshly ground pepper 1/2 tsp. celery salt 2 tbsp. chopped parsley Lettuce leaves

Directions:

Break salmon into bite-sized pieces and add sour cream, onion, parsley and celery salt. Season with pepper. Serve in lettuce cups.

Comments from Kathleen Morrison :

Recipe from Smoking Salmon & Trout, by Jack Whelan (Airie Publishing, Deep Bay, B.C.).

User Reviews:

0 user reviews. Add your review of this recipe.

1 lb. hot smoked lake trout
1/2 cup sour cream
2 tbsp. chopped green onions
Freshly ground pepper
1/2 tsp. celery salt
2 tbsp. chopped parsley
Lettuce leaves