|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 lb. choucroute (sauerkraut)
4 tbsp. olive oil
1/2 tsp. cumin seeds
Salt
Pepper
|
Directions:
|
Put the choucroute in a large bowl of cold water and work it with your fingers. Drain off the water and wash it once more. Now let the choucroute drip in a colander, and when you are confident it can lose no more water, put it into a salad bowl and dress it with the oil, cumin seeds, salt and a little pepper.
|
|
|
"Many years ago, in Moscow, I was served a choucroute salad and fried fish. I suggest you try this salad with sizzling pork chops. Buy your choucroute in a shop with a brisk turnover and see that it is nice and white."
"Blend the salad, as you eat, with the fat from the hot pork chop. I can assure you that it is excellent."
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
