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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:30 |
Total Time: |
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Ingredients: |
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6 eggs
6 slices peeled tomato
Lettuce leaves, for garnish
Salt
Pepper
1 cup mayonnaise
1/4 cup chili sauce or
1/2 tsp. chili powder
2 tsp. chopped chives
2 tsp. chopped parsley
1/2 tsp. chopped basil leaves
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Directions:
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Poach the eggs and lift out carefully and place in cold water. The eggs will have to be trimmed when placed on the main dish.
Arrange each tomato slice on a bed of lettuce, and sprinkle the tomatoes with salt and pepper. Then sprinkle a little of the chopped basil and put on top one of the well-drained eggs that have been trimmed.
Mix the mayonnaise with the chili sauce (or powder), and also with the 1/2 tsp. of basil, chives and parsley. Pour this over the eggs. Place in the refrigerator to chill before serving.
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Simple and very tasty.
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