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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. tortellini, cooked, chilled
4 oz. frozen kernel corn, thawed
8 oz. roma tomato, in 1-inch dice
4 oz. frozen cut green beans, thawed
4 oz. fava beans, cooked (optional)
4 tsp. chopped fresh parsley
4 oz. red pepper, in 1-inch dice
1-1/2 cups basil basalmic vinaigrette
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Directions:
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In a stainless steel or non-reactive bowl, combine tortellini, corn, tomato, green beans, favas and parsley. Sprinkle with olive oil to coat; mix. This may be prepared up to two days in advance.
The basil basalmic vinaigrette is two parts olive oil to one part said vinegar with a handful of chopped basil thrown in and blended with a wire whisk or processor.
Just before serving, chop spinach and radicchio and mix with black pepper. Mix with above salad and basalmic vinaigrette and place in bowl for buffet.
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