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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. cooked king or coho salmon, broken into pieces
1 cup sliced celery
1/2 cup coarsely chopped cabbage
1-1/4 cups mayonnaise or salad dressing
1/2 cup sweet pickle relish
1 tbsp. prepared horseradish
1 tbsp. finely chopped onion
1/4 tsp. salt
1 dash pepper
Lettuce leaves, romaine leaves or endive
Sliced radishes
Dill-pickle slices
Rolls or crackers
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Directions:
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Using a large mixing bowl, gently toss together the salmon, celery and cabbage. In another bowl stir together the mayonnaise or salad dressing, pickle relish, horseradish, onion, salt and pepper. Add it to the salmon mixture and toss to coat. Cover the salad and chill until serving time (up to 24 hours).
Line a salad bowl with greens. Spoon in the salmon mixture. Top with radishes and dill pickles. Serve the salad with rolls or crackers.
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This refreshing main-dish salad tastes best when assembled the night before it's eaten.
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