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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. Alaska king crab leg meat
1 head romaine lettuce, shredded
1 green pepper, sliced
1/2 cucumber, sliced
4 lemon wedges
Parsley, chopped
Dressing:
1 cup chili sauce
3 tbsp. lemon juice
3 tbsp. sour cream
2 tbsp. grated onion
2 tbsp. horseradish
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Directions:
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Mix dressing ingredients and chill 30 minutes to blend flavors.
Steam crab, let cool; crack legs and remove meat. Pick over carefully to remove shell and cartilage. Chill until ready to use. Arrange the lettuce on 4 salad plates. Top with crab. Pour the dressing over the crab pieces and lettuce bed. Top with green pepper, cucumber, lemon and parsley.
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In this recipe chili sauce is a mildly spiced tomato relish, not some fiery southwestern condiment or Texan stewed meat.
The dressing is similar to the seafood cocktail sauce used on shrimp cocktail.
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