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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
2:45 |
Ingredients: |
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4 md. acorn squash
8 tbsp. butter or margarine
16 tsp. honey
Fresh ground pepper, to season
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Directions:
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Slice the squash in half crosswise and scoop out the pulp and seeds. Trim the bottoms, if necessary, so that the quash will stand hollow side up.
Place 2 teaspoons honey in the hollow of each squash, then add 1 tablespoon butter or margarine to each and a twist or two of fresh ground pepper.
Place squash in a large, shallow baking pan and bake, uncovered, in a moderate oven, 350°F, for about 2-1/2 hours or until the squash are tender.
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