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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 can (15-1/2 oz.) Alaska salmon
1 lb. fresh broccoli spears*
2 tbsp. olive oil
1 tbsp. lemon or lime juice
1 dash pepper
1 cup plain non-fat yogurt
1/4 tsp. tarragon
Crisp greens
2 tomatoes, cut into wedges
2 eggs, hardboiled and quartered
1 cucumber, sliced
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Directions:
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Drain and flake salmon. Cook broccoli in boiling water just until tender; drain. Combine oil, lemon or lime juice and pepper; pour over broccoli. Marinate 1 hour in refrigerator; drain, reserving marinade. For dressing, combine marinade with yogurt and tarragon. Arrange flaked salmon and broccoli on platter lined with greens. Garnish with tomatoes, eggs and cucumbers. Serve with dressing.
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* One pkg. (10 oz.) frozen broccoli, re-heated and cooled, may be substituted.
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