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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 can (7-1/2 oz.) Alaska salmon
1 sm. butterhead lettuce
1 cup cooked and cooled green beans
1 lg. tomato, sliced in wedges
1 sm. red pepper, cored and sliced
1/2 cup thinly sliced red onions
Classic Vinaigrette:
3 tbsp. olive oil
3 tbsp. white wine vinegar
1/2 tsp. dry mustard
1 clove garlic, minced
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Directions:
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Whisk together viniagrette ingredients until well combined. Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle vinaigrette evenly over salad just before serving.
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