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Peppermint Punch

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Kathleen Morrison

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Servings:

8 servings

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Ingredients:

4 cups milk
2 cups vanilla ice cream, softened
2 cups chocolate ice cream, softened
2 to 3 drops Peppermint extract (to taste)
8 sm. candy canes

Directions:

In large bowl, whisk together milk, vanilla and chocolate ice creams, and peppermint extract to taste. Refrigerate until ready to serve. Just before serving, whisk to blend. Pour into glasses and garnish with candy canes.

 
 
 

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