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Foodgeek: |
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Rating: |
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Servings: |
12 pieces |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 tbsp. dry yeast
5 to 6 cups bread mix
1-1/2 cups lukewarm water
2 eggs, beaten
Topping:
1 egg, beaten
2 tbsp. coarse salt
1/2 cup butter, melted
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Directions:
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Lightly grease 2 large baking sheets. In a large bowl dissolve yeast in lukewarm water. Blend in 2 eggs and butter. Add 5 cups bread mix. Stir well. Add additional bread mix to make a soft but not too sticky dough. Knead approximately 5 minutes, until dough is smooth. Roll pieces of dough into ropes about 1/2-inch in diameter and 18 to 24 inches long. Form into pretzel shapes. (For pretzel sticks cut dough into 5 to 6 inch lengths.) Place on prepared baking sheets. Preheat oven to 425°F. Brush tops of pretzels with beaten egg and sprinkle with coarse salt. Bake immediately 12 to 15 minutes, until brown and crisp.
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Makes 12 to 15 large pretzels.
Variation:
For a chewier pretzel, drop pretzel-shaped dough into a pan of boiling water. When dough floats to the top of the water, remove it. Preheat oven to 400°F. Brush with egg and sprinkle with coarse salt. Bake approximately 30 minutes.
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