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Banana Orange Frost

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Kathleen Morrison

Rating:

     

Servings:

2 servings

Prep. Time:

Total Time:

Ingredients:

1 ripe banana, peeled
1/2 cup orange juice
1/2 cup cold milk
1 cup orange sherbet (plus extra)

Directions:

Mash banana in small bowl with a fork. Stir in juice. Beat mixture with a mixer until smooth. Stir in milk and one cup sherbet. Beat until smooth (or use blender). Pour into two tall glasses. Top each glass with several scoops of sherbet. Decorate each glass with an orange slice if you like.

Comments from Kathleen Morrison :

Variation:
1 ripe banana, peeled
1/2 cup pineapple juice
1/2 cup cold milk
1 cup pineapple sherbet (plus extra)

 
 
 

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