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Servings: |
8 servings |
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Ingredients: |
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8 hot dogs
2 cups mashed potatoes
1/2 tsp. dry mustard
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Directions:
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Split hot dogs the long way, not quite all the way through. Fill opening with mashed potatoes mixed with dry mustard. Sprinkle the top with paprika. Bake in 375°F oven for approximately 15 minutes or until heated through and slightly browned on top.
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Can also be topped with some grated cheddar or Parmesan cheese. These make a great lunch or dinner for kids. Mine used to ask for them regularly -- still do now that they are grown.
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