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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1/2 lb. ground beef
1/2 lb. ground veal
1/4 cup Italian seasoned bread crumb
1 egg
1 tbsp. parsley
Salt and pepper, to taste
4 cups chicken broth
2 cups chopped spinach leaves
1/4 cup grated Pecorino Romano cheese
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Directions:
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Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350°F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately.
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