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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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2 lb. Armour All-Beef or other frankfurters, boiled
1 pkg. (20 oz.) frozen broccoli spears, cooked
1 can (12 oz.) corn, drained
1 pkg. (20 oz.) cauliflower, cooked
6 lg. potatoes, diced and cooked
1 lb. cheddar cheese, sliced
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Directions:
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Thinly slice franks (18 to 20 slices per frank). Break cauliflower into bite-sized florets. Separate broccoli into individual spears. Combine all franks and vegetables in a 6 to 8-quart pot and mix well. Spread into 2 9x9-inch baking pans. Cover ingredients with a layer of sliced cheese.
If cooking immediately, bake uncovered at 350°F for 15 minutes or until cheese melts. If coming from refrigerator, cook covered at 350°F for 30 to 35 minutes, then uncovered for 10 to 15 minutes until cheese melts and ingredients are evenly warmed.
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As a variation, cube half of the cheese and mix in with the vegetables, then top with remaining sliced cheese.
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